5 Healthy Super Bowl Snack Recipes

Wondering how you're going to resist the temptation to nibble on nachos and salsa during the Super Bowl?

Well fear not!

Read on to discover five recipes from wholeliving.com for guilt-free (and yummy!) dips that you can pair with tortillas or veggies for your football party:

Spiced-up Hummus

Ingredients


Ingredients

• 1 box (9 ounces) frozen artichokes, thawed and chopped


• 1/2 cup feta, crumbled


• 1 garlic clove


• 2 teaspoons fresh lemon juice


• 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish


• 1/4 cup pine nuts, toasted


• 1/2 cup basil leaves, torn


• Coarse salt and ground pepper


• Whole-wheat baguette slices, for serving

Directions

1. In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.


2. In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices. Store in an airtight container and refrigerate for up to three days.

Cucumber Mint Yogurt



Ingredients

• 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)


• 1/2 cup mint leaves, coarsely chopped


• 1/2 English cucumber, halved, seeded, and finely chopped


• 1 teaspoon white-wine vinegar


• Coarse salt and ground pepper


• Cut vegetables, for serving

Directions

1. In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to three days.

Coriander Chile Pinto Bean Dip

Ingredients

• 1 can (15 ounces) pinto beans, rinsed and drained


• 1 tablespoon red-wine vinegar


• 2 tablespoons olive oil, plus more for drizzling (optional)


• 1 small garlic clove


• 1/2 teaspoon ground coriander


• 1/2 teaspoon paprika, plus more for garnish


• 1/8 teaspoon cayenne pepper


• Coarse salt and ground pepper

Directions

1. In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.


2. Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Serve with crackers.

Black Bean Salsa Tortilla Chips



Ingredients